• Address
    Level 6/90 King William St
    Adelaide SA 5000 Australia
  • Address
    Suite 1-6, 79 Paisley Street,
    Footscray, VIC 3011
  • Address
    Level 1, 29 The Crescent
    Homebush NSW 2140
  • Email
    info@claytoncollege.edu.au
  • 08 70824222

Courses

BSB50420 Diploma of Leadership and Management

BSB51918-Diploma-of-Leadership-and-Management
Free

Course Overview

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.
Licensing/Regulatory Information – No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Unit Code Unit Name
BSBCMM511 Communicate with Influence
BSBCRT511 Develop critical thinking in others
BSBFIN501 Manage budgets and financial plans
BSBLDR522 Manage People Performance
BSBLDR523 Lead and Manage Effective Workplace Relationships
BSBOPS502 Manage Business Operational Plans
BSBOPS504 Manage Business Risk
BSBPEF501 Manage Personal and Professional Development
BSBPFE502 Develop and use Emotional Intelligence
BSBSUS511 Develop Workplace Policies and Procedures for Sustainability
BSBTWK502 Manage Team Effectiveness
BSBTWK503 Manage Meetings

Assessment Method

Allocated timeframes and task requirements are reflected in the timetable. Learners are provided with instructions for each individual task. Instructions to the assessor are provided to guide the learner.

Before commencing assessment tasks, learners must complete learner’s readiness for assessment workbook and submit to their assessor as readiness for assessment. Should the student feel they are not ready then the learner must raise this with the assessor and an intervention plan must be put in place to support the learner where ever necessary.

“This course is delivered in class room and simulated environment. Student need to do kitchen Practicals, Class based study, role plays, presentations, Knowledge Questionnaire and Practical Assessments to complete the course”.

Entry Requirements

There are no formal entry requirements into the SIT40516 Certificate IV in Commercial Cookery, however participants must meet the following criteria to enter into the program:

  • IELTS band score of overall 5.5 (Academic or General) or equivalent in line with the Department of Education and
    department of Home Affairs (DHA) Regulations (For International Students) for specific countries.
  • IELTS overall band score of 5 when packaged with at least 10 weeks’ English Language Intensive Course for Overseas
    Students (ELICOS), or
  • IELTS overall band score of 4.5 when packaged with at least 20 weeks’ ELICOS
  • Pearson Test of English Academic – Score 42
  • Cambridge English: Advanced CAE from Cambridge ESOL Test Scores
  • TOEFL Test of English as a Foreign Language paper-based test
  • CELS (all skills) Upper intermediate (English for Academic purposes) certificate from recognised English language
    centre
  • Senior secondary Certificate of Education completed in Australia
  • Certificate IV or higher completed in Australia
  • Tertiary studies in medium of English

Pre-requisites

NA

RPL / Credit Transfer

RPL and credit transfer applies for this course

Recognition of Prior Learning (RPL)

If recognition applies the student’s overall duration will alter and a schedule of exemptions will be provided.

Credit Transfer

If a certificate or statement of results is produced and verified, a credit transfer process will be initiated by Clayton College in relation to the units as per the training plan.

If credits apply the overall duration will alter and a schedule of exemptions will be provided.

Course Pathway Stream

  • Diploma, Business Manager, Human Resources Manager, Sales Team Manager Advanced Diplomas – individuals can exit these qualifications with skills to work in industry as senior managers.
  • Advanced diploma, Executive Manager or Director, Manager, Human Resources (Strategy), Senior Executive.

Employment Pathway

  • Clerical and Administrative Workers
  • Professionals
  • Managers

And any other related employing industries such as:

  • Health Care and Social Assistance
  • Education and Training
  • Public Administration and Safety

Source : https://www.myskills.gov.au/courses/details?Code=BSB51918

Employment Opportunities Include

The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Award

Certificate awarded. To be eligible for the award of the BSB51918 Diploma of Leadership and Management learners must successfully complete a total of 12 units listed in this document.

Credits may apply
OR
Statement of Attainment if partial completion only achieved. A Statement of Attainment will be issued for any unit of competency completed and deemed competent if the full qualification is not completed.

NOTE the student must have a verified USI and fees are paid in full before a testamur or SOA will be issued which could delay the issuance of the award.

All students with a verified USI and no outstanding fees must receive their award within 30 days of completion.

Total Tuition Fees: $14,000
One Time Material Fees: $1500
One Time Application Fee: $350 (Non -Refundable)